• TURWHO 8.5
  • TURWHO 8.5
  • TURWHO 8.5
  • TURWHO 8.5
  • TURWHO 8.5
  • TURWHO 8.5
  • TURWHO 8.5
  • TURWHO 8.5
1 8

TURWHO 8.5" Slicing Knife Damascus Steel Carving Knives Sashimi Meat Cleaver Professional Kitchen Japanese Handmade Chef Knifes

TURWHO 8.5" Slicing Knife Damascus Steel Carving Knives Sashimi Meat Cleaver Professional Kitchen Japanese Handmade Chef Knifes

NEW: Upgrade Your Cutting Experience Today.

£59.99 £85.99
30% off | Save £26.00
Color: Slicing Knife
 
Kitchen Knife Size: 8.5 inch

Quantity :

Subtotal: £59.99

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shona M
shona M
irl

Flawlessly sharp and well-balanced. Cuts through meat and veggies with ease!

peter N
peter N
ndr

Beautiful blade pattern and a joy to use every day in my kitchen. Worth every cent.

callum J
callum J
aus

arrived quickly

colin H
colin H
slv

Extremely smooth cuts. Arrived quickly and performs better than expected for all meals.

felix G
felix G
esp

Great quality for the pricefeels high-end without the expensive price tag.

Fintan I
Fintan I
MH

Outstanding knife! Lightweight, precise, and excellent value for what you get.

dara B
dara B
can

Perfect gift sleek, sturdy, and everyone loves using it.

jeremy F
jeremy F
can

Very impressed! The knife feels premium and shipping was super fast too.

felim K
felim K
irl

Effortlessly slices everything. The blade is razor-sharp. Absolutely worth the money.

9 New Reviews

Upgrade your kitchen with the TURWHO 8.5" Slicing Knife, crafted from 67-layer Damascus steel for excellent sharpness and strength.

  • Perfect for slicing meats and sashimi
  • ERGONOMIC rosewood handle for comfort
  • Hand-polished, professional finish
  • Ideal for chefs and home cooks
  • Question 1: What sets this 8.5-inch Damascus Slicing Knife apart?
    Answer 1: The 67-layer Damascus steel blade, featuring a VG10 core, offers superior hardness and edge retention. The beautiful pattern and high-end polishing process give it a unique and elegant appearance, perfect for professional presentations.
  • Question 2: Is this knife good for sashimi, meats, and vegetables?
    Answer 2: Absolutely. Its long, ultra-sharp edge and slim profile make it ideal for precision slicing, carving meats, and preparing sashimi or vegetables, resulting in perfect cuts and intact textures.
  • Question 3: What is the handle made from, and how does it feel?
    Answer 3: The handle combines sturdy 304 stainless steel with rose-

We offer Free Express Shipping on all orders! Please allow 1-2 Business Days for us to process and ship your order. Estimated Arrival Time: 7-12 business days.
TURWHO 8.5" Slicing Knife Damascus Steel Carving Knives Sashimi Meat Cleaver Professional Kitchen Japanese Handmade Chef Knifes

TURWHO 8.5" Slicing Knife Damascus Steel Carving Knives Sashimi Meat Cleaver Professional Kitchen Japanese Handmade Chef Knifes

£59.99
£59.99 £85.99
30% off | Save £26.00 Sold out
View full details
Cut with Confidence.
Effortless Precision
Quick and Easy
Expert Japanese Crafting.
Cut with Confidence.
Effortless Precision
Quick and Easy
Expert Japanese Crafting.
Cut with Confidence.
Effortless Precision
Quick and Easy
Expert Japanese Crafting.
Cut with Confidence.
Effortless Precision
Quick and Easy
Expert Japanese Crafting.
Cut with Confidence.
Effortless Precision
Quick and Easy
Expert Japanese Crafting.
Cut with Confidence.
Effortless Precision
Quick and Easy
Expert Japanese Crafting.

Elevate Every Slice to Perfection.

Experience chef-level slicing precision with the TURWHO 8.5" Slicing Knife. Slice meats, sashimi, and more with ease, thanks to razor-sharp Damascus steel and ergonomic comfort in every motion.

  • Achieve chef-quality cuts at home, every time.
  • Experience ultimate balance for effortless slicing.
  • Unlock richness in every ingredient you slice.
 
 

Perfectly Crafted Cuts at Home.

Struggling with basic kitchen knives? The TURWHO 8.5" Slicing Knife, featuring handcrafted Damascus steel, delivers precise, smooth slicing on meats, seafood, and vegetables, making food prep safer and more enjoyable for everyone.

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  • Ultimate slicing precision

  • Hand-forged quality steel

  • Durable stainless steel design

  • Ergonomic and balanced handle

Why Customers Choose Us for Kitchen Knives.

Delivering quality and consistency that customers rely on.

TURWHO 8.5" Damascus Slicing Knife
92%

Achieved Professional-Grade Cutting

Discovered the ease of professional slicing techniques, improving kitchen results daily.

87%

Enhanced Precision & Safety

Gained greater control while cutting, reducing accidents and improving quality.

94%

Revolutionized Meal Preparation

Made cooking faster and easier, enjoying meal prep with every use of the knife.

Benefits You'll Love

Worldwide Shipping

24/7 Support

Verified quality only

Hassle-free returns
 
 

Standout Features Unleashed

Discover the artistry of Japanese knife making in every cut, with high-grade 67-layer Damascus steel delivering professional sharpness and durability. Choose a tool that transforms your cooking experience at home.

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rula
Others
Precision Control
Razor-Sharp Blade.
Ergonomic Design
Stainless Steel Build
Effortless Slicing Versatility.
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Elevate Your Kitchen Experience

  • First Benefit

    67 Layer Damascus Steel Blade

    Maintain sharpness and durability through daily cutting.

  • Second Benefit

    Balanced Ergonomic Handle

    Comfortable grip for precision and control cuts.

  • Third Benefit

    Multipurpose Functionality

    Handles meats, veggies, and more effortlessly.

Frequently Asked Questions

Find quick answers to the most common questions about our product.

This slicing knife features authentic 67-layer Damascus steel construction with a VG10 steel core and ergonomic rosewood and stainless steel handle, ensuring ultra-sharp performance, corrosion resistance, and a comfortable, balanced grip.

The blade’s polished Damascus steel reduces food sticking and drag, making it easy to glide through meats or sashimi. Achieve cleaner slices, faster prep, and beautifully presented dishes with less effort every time.

Yes! This multi-purpose 8.5" slicing knife is great for meat, fish, and vegetables. Its long, razor-sharp blade handles delicate slicing and carving tasks with ease, making it a vital tool for home kitchens or professional.

To preserve the blade's sharpness, hand wash after use and dry thoroughly. Avoid dishwashers and harsh scrubbers. Occasionally oil the handle and store separately to protect its edge and appearance for years of reliable performance.

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